• • 2 Racks of ribs

  • Dry Rub

    • 1/2 Cups Brown Sugar

    • 1 tablespoons fresh-ground pepper

    • 2 tablespoons Kosher salt

    • 2 tablespoons Onion powder

    • 2 tablespoons Garlic powder

    • 3 tablespoons  Paprika

    • 3 tablespoons Cumin

  • Apple Juice

  • BBQ Sauce

Prepping the ribs: 

• Prepare Rub

  • Combine all dry ingredients and mix with a fork.  Crush all clumps as mixing

• Prepare Ribs

  • Remove the membrane from the ribs

  • Apply apple juice to ribs

  • Apply dry rub to the ribs on both sides.

• Add ribs to vacuum seal bag

Sous Vide: 

Set the water temperature of the water to 153 degrees.  Add vacuum sealed ribs to water with sous vide and cook for 24 hours.  Remove ribs from water (careful water is hot!!) and open bags.  Finish ribs on the grill with BBQ sauce to taste.