2lbs Ground chuck

1 Medium Onion

3 to 4 Garlic Cloves

30oz Canned pinto beans rinsed and drained

24oz Canned tomato sauce

12oz bottled dark beer

14oz Canned beef broth

6oz Canned tomato paste

4.5oz Chopped green chilies

2tbsp Worcester sauce

2tsp Ground red pepper

2tsp Ground cumin

1tsp Paprika

1tsp Hot sauce

Cook meat, onions, garlic over medium heat.  Until meat is browned

Combine ingredients into 5qt crock pot.

Simmer on low for 3 to 4 hours or until chili thickens.