2 pkg ramen noodles (beef or oriental)

1 cup sunflower seeds

1 cup silver almonds

2 bunches green onion chopped

2 pkgs chopped Cole slaw cabbage

Optional: 1 can sliced water chestnuts

Dressing:

1 cup oil

1/2 cup sugar

1/3 c vinegar

2 flavor packets from noodles

Crunch noodles in package before opening. Save packets for later. Layer cabbage, onion, water chestnut, sunflower seeds, almonds and noodles. When ready to serve mix dressing together and pour over salad. 

This makes a very large salad. I often half the recipe for small parties.