Cookies:

• 2 Sticks (1. Cup) unsalted butter, softened

• 1/2 Cup Granulated Sugar

• 1 Cup Brown Sugar

• 2 1/4 All Purpose Flour

• 1/2 tsp Baking Soda

• 1 tsp Coarse Salt

• 2 tsp Pure Vanilla Extract

• 2 Large Eggs, Room Temperature

• 2 Cups (12 oz) Chocolate Chips

Cookie Dough:

1. Preheat oven to 350°

2. Whisk together Flour and Baking Soda

3. In a separate bowl, beat Butter, both Sugars, until fluffy

   1. Beat in Salt, Vanilla, and Eggs until well combined

4. Mix in Flour until well combined

5. Finally, stir in Chips

Baking Cookies:

1. Drop tablespoon size balls of dough 2" apart onto parchment lined baking sheets. cook 8-10 minuets or

   1. For 1" dough balls, cook 7 1/2 minutes

2. Bake until cookies are golden around the edges but still soft center.

3. About 8-10 minutes

4. Transfer to wire rack to cool