1 New York Strip, sliced against the grain
1/4 cup Bachan's Japanese BBQ Sauce
1 tablespoon miso
2 tablespoons soy sauce
3 tablespoons Bachan's Japanese BBQ Sauce
2 tablespoons Sambal Oelek (or 1-2 teaspoons Sriracha)
Cut chicken to the desired size. I do small chunks.
Dice onions and red peppers
Cook pepper and onions on the cooktop while cooking chicken on the cooktop separately
Add some water and power to the chicken to season
Set chicken, pepper, and onions aside
add butter to brown tortillas
Add cheese to 1/2 of the tortilla.
Add in chicken, peppers, and onions
Add another layer of cheese and close tortilla
melt cheese and flip until both sides are golden
brown
Service with Sour Cream, Guac, and Lettuce + Tomato and enjoy