Make the rice the night before. Cool and store uncovered in the refrigerator flipping every 8 hours for at least 1 day

Cook rice in butter and oil on Blackstone with medium heat.

 add salt and pepper to the rice.

Start cooking onions and add garlic.

Move rice aside and add peas and carrots to griddle and warm

Mix chicken, rice, and veggies together.  Once all warm, add in 5 spice, soy, and sesame sauce.

mix together.  Add eggs last and scramble.

Mix and serve