Crust:

• • Dived dough into 2 equal halves. Roll to 18" thick

Apples:

• • Soak cut apples in water and lemon juice

  • mix cut apples with filling

Pie:

• • Roll dough to 1/8" thick

  • poke holes in bottom of pie

  • add apples mixed with filling

  • add top to pie and crimp edges

  • wrap pie crust edges with foil

  • bake 50-60 minutes at 400 degrees

**place tray under pie pan to catch spillage during baking