Meatloaf:

• 1 lb twice ground chuck

• 1/2 lb twice ground veal

• 1/2 lb twice ground pork

• 1 egg

• 1/2 onion chopped

• Salt & pepper

• 1/2 sleeve Saltine crackers

• Garlic (optional)

• Parsley (optional)

• Marjoram leaves (optional)

• Thyme (optional)

• 1 tablespoon olive oil

Sauce:

• • Ketchup

  • Worcester sauce

  • Cumin

  • Hot sauce

Preheat oven to 350 degrees F.

In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Set aside and let cool.

In a mixing bowl, whisk the eggs, and hot sauce together. Add marjoram, thyme, salt, and pepper.

In a large mixing bowl, combine the meats, egg-milk mixture, bread crumbs, parsley, and the cooked onion mixture.

In a small bowl stir together ketchup, sugar, and vinegar. Set aside.

Transfer meat mixture to an oiled loaf pan. Brush meat with ketchup glaze

Bake in oven for about 45 minutes, until glaze has set. Brush meat with remaining glaze and bake for 15 minutes more. Internal temperature of loaf should be 160 degrees F.