1 15oz can of chickpeas (garbanzo beans)
1 Tbsp. olive oil
Sea salt, to taste
2 tsp. of spice mixture (chili, seasoned salt, garlic salt, etc…)
Preheat oven to 400 F.
Drain and rinse chickpeas and pat dry. Toss with oil, sea salt and spices.
Place chickpeas on a cooking sheet and bake for about 30 minutes, until crispy. While baking, shake baking sheet to avoid burning.