2 cups of bread (bite size)

2 lbs sausage 

9 eggs

2 cups of milk

1 can cream of mushroom

2 cups cheddar cheese

Salt, pepper, parsley, 1 teaspoon dry mustard

Brown sausage, combine ingredients in baking dish and refrigerate over night. 

Cover with foil. 

Bake @ 350 for 45-60 minutes